Slivers of garlic are lightly roasted in extra virgin olive oil before being folded into our classic French Baguette dough. A whisper of Spanish paprika complements the sweetness of our Roasted Garlic Batard. Split the top and sprinkle a touch of sea salt and parmesan cheese on top and bake at 350° for three minutes to make delicious new “homemade” garlic bread.
