Is cut from the tenderloin muscle. It is elongated with a rounded large end, gradually tapering to a thin, flat end. It is boneless, with little, if any, fat covering, and very tender. It is usually prepared by roasting or broiling. Cut form the center of the tenderloin, this cut of beef is “great for dinner parties, special occasions, or as a corporate gift” Like our Black Angus Filets, this roast is as tender as it is flavorful. It will almost melt in your mouth.
10-9 oz per box