vito@highmountainfoods.com
973-479-0381 / 973-575-1120
Boneless_Lamb_Ro_4d0bfff2e0f61

Boneless Lamb Roast

Call for Price

Roast in the oven with lemon and parsley or garlic and pepper or mint pesto…, the possibilities are endless with this succulent meat. Lamb leg American-style roast is the whole leg with the sirloin section removed. It contains the same muscles and bones as lamb leg French-style roast, but with the shank removed, the meat folded back into a pocket on the inside of the leg, and fastened with skewers. It is usually prepared by roasting.

Cart

Place an Order / Contact Us

Kenvil, NJ 07847
info@highmountainfoods.com
Store: 973-479-0381
Vito: 973-575-1120
facebook.com/highmountainfoods

Farmers market schedule

info@highmountainfoods.com

973-479-0381