Roast in the oven with lemon and parsley or garlic and pepper or mint pesto…, the possibilities are endless with this succulent meat. Lamb leg American-style roast is the whole leg with the sirloin section removed. It contains the same muscles and bones as lamb leg French-style roast, but with the shank removed, the meat folded back into a pocket on the inside of the leg, and fastened with skewers. It is usually prepared by roasting.
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