vito@highmountainfoods.com
973-479-0381 / 973-575-1120
Bone_In_Leg_of_L_4d098516826e7

Butterflied Leg of Lamb

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The bone is removed from the leg of lamb, and the roast is left open and flattened. This cut is ideal for grilling because it cooks quickly and evenly.

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Kenvil, NJ 07847
info@highmountainfoods.com
Store: 973-479-0381
Vito: 973-575-1120
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info@highmountainfoods.com

973-479-0381