The second largest member of the deer family. Elk is very dark and coarsely grained. It is the sweetest of the deer meats. Can be cooked the same as venison and with any beef receipts.

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The second largest member of the deer family. Elk is very dark and coarsely grained. It is the sweetest of the deer meats. Can be cooked the same as venison and with any beef receipts.
Kenvil, NJ 07847
info@highmountainfoods.com
Store: 973-479-0381
facebook.com/highmountainfoods