Our Angus Flatiron Steak is a “low cost alternative” to the Filet. The Flatiron Steak is “the second tenderest cut” after the Filet. No matter how you cook this steak, broil, grill or braise, it has a “bold beefy flavor”. Add your favorite marinade and you get a steak that that is being more and more recognized by leading chefs as one of their favorite cuts of beef because of its “great flavor”. Packaging: 2-1 per box
