973-479-0381 / 973-575-1120

French Cut Veal Chops

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Milk-fed veal, tender and delicious. Veal loin chops contain backbone and finger bone. Muscles include the top loin and tenderloin. The presence of tenderloin distinguishes this chop from a rib chop. The size of the chops gets smaller as the chops near the rib. Veal loin chops are usually prepared by braising or pan frying.

Packaging: 3 lb box French Cut Veal Chops


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Kenvil, NJ 07847
Store: 973-479-0381
Vito: 973-575-1120

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