Milk-fed veal, tender and delicious. Veal loin chops contain backbone and finger bone. Muscles include the top loin and tenderloin. The presence of tenderloin distinguishes this chop from a rib chop. The size of the chops gets smaller as the chops near the rib. Veal loin chops are usually prepared by braising or pan frying.
Packaging: 3 lb box French Cut Veal Chops