Cut from the center of the Strip loin, they are well marbled to insure a juicy and flavorful experience. These steaks are for serious outdoor griller’s who wants to make a lasting impression on his guests. Beef loin top loin steak boneless is the same as beef loin top loin steak but with the backbone removed. It contains top loin muscle and is usually prepared by broiling, grilling, pan broiling, or pan frying. Our Angus New York Strip Steaks are perfect for that meal when you want that nice quite dinner alone or they are perfect for entertaining both indoors or taking them “hot off the grill” and serving them outdoors. Either way once you cut into one of these steaks you will think you are dining at one of the great steakhouses in America. 2-10oz. per box
