973-479-0381 / 973-575-1120

T – Bone Steak


A generous New York strip steak combined with a melt in your mouth filet, separated by a t-bone, makes for a marriage of optimum grilling flavor. Beef loin T-bone steak gets its name from the T-shape of the finger bone and backbone. It contains top loin and tenderloin muscles. The tenderloin is smaller in beef loin T-bone steak than in beef loin porterhouse steak, with a diameter of no less than one-half inch when measured across the center. It is usually prepared by broiling, grilling, pan broiling, or pan frying. 2-11oz per box


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Kenvil, NJ 07847
Store: 973-479-0381
Vito: 973-575-1120

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