The Emperor of steaks with a mouth watering combination of NY Strip on one side and Filet Mignon on the other. Beef loin porterhouse steak contains top loin, tenderloin muscles, backbone, and finger bone. It is similar to beef loin T-bone steak, but the tenderloin is larger, with a diameter larger than one-and-a-quarter inches when measured across the center. It is usually prepared by broiling, grilling, pan broiling, or pan frying. 2-16 oz per box
