Also known as the Florida Key’s seafood pearls of the sea, Stone Crabs derive their name from their rocklike oval shape shell. Stone Crab Claws are truly one of nature’s most beautiful treats as the stone crab claws are whole food in that they are simply boiled in water and ready for your enjoyment. Cooking stone crab claws requires no frying, fat, salts, preservatives or health concerns, just protein. Stone Crab meat is characterized by a firm texture and a sweet flavor.
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